..:: SADAF RESTAURANTS - DINNER MENU ::.


	1. KASHK-E-BADEMJAN Sauteed Eggplant, Onion and Garlic, blended into a paste. Topped with Kashk (Whey) and fried Mint. 2. EGGPLANT BORANI Sauteed Eggplant, Onion, Garlic and Yogurt, blended into a paste. Topped with fried Mint 3. SPINACH BORANI A medley of sauteed Spinach, Onion, Garlic and Cilantro. Topped with Yogurt mixed with crushed Mint. 4. DOLMEH Cooked Grape Leaves, stuffed with Ground Beef, Rice, Tarragon, Split Peas, Green Onions, Basil, Parsley and Herbs. 5. MAUST-O-KHIAR Yogurt mixed with chopped Cucumber and Mint. 6. MAUST-O-MOOSIR Yogurt mixed with chopped Shallots. 7. PANIR SABZI A colorful plate of fresh cut herbs (Mint, Basil, Watercress, Tarragon and Radish) with a block of imported French Feta cheese -Seasonal Availability. 8. SALAD OLIVIEH Diced Chicken Breast, boiled Eggs, Potatoes, Pickles and Peas mixed with a combination of Olive Oil and light Mayonnaise. 9. GRILLED MUSHROOMS Skewer of charbroiled Mushrooms with special seasoning. 10. CHICKEN WINGS Spicy 11. SADAF PLATTER Combination of Dolmeh, Eggplant Borani and Spinach Borani. 12. COMBINATION PLATTER Choose any three of above appetizers.


	12. ASH RESHTEH A traditional soup made of fresh Vegetables (Spinach, Parsley, Cilantro, Green Onions), Seasoning, Persian Noodles and Pinto Beans. Flavored with Kashk (Whey) and topped with fried Mint. 13. SOUP OF THE DAY Seasonal Availability


	14. SHIRAZI SALAD Chopped Cucumber, Tomato, Onion and Parsley, with our house dressing (Olive Oil, Lemon Juice, crushed Mint). 15. GREEN SALAD Combination of Lettuce, Baby Spring Mix, Red Cabbage, Tomato and Cucumber. Served with Lemon Juice and Olive Oil dressing with a dash of Salt. 16. GARDEN SALAD Our delicious Green Salad, topped with Greek Olives, and imported French Feta Cheese. 17. CAESAR SALAD 18. CAESAR SALAD WITH CHICKEN Topped with our House Specialty Boneless Chicken Kabob.


	(Polo means Rice, please refer to the Menu or just ask your Server.) ORDER OF PLAIN WHITE RICE EXTRA SKEWER OF KOOBIDEH SUBSTITUTE RICE Pick any Polo and substitute your White Rice. HALF RICE, HALF SALAD SKEWER OF JALEPENO

	All Charbroiled Kabobs Are Served With Plain White Basmati Rice, Topped With Saffron and a Grilled Tomato on Side.

	19. CORNISH HEN KABOB Deliciously marinated Cornish Game Hen, charbroiled over open fire. 20. BONELESS CHICKEN KABOB - House Speciality Juicy chunks of charbroiled Chicken Tenders marinated in Saffron, Onion and fresh Lemon Juice. 21. CHICKEN SHISH KABOB House Specialty Boneless Chicken Kabob charbroiled with Bell Peppers, Onions and Tomatoes. 22. CHICKEN BARG Thin strips of juicy marinated charbroiled chicken breast. 23. ALBALU POLO House Specialty Boneless Chicken Kabob, served with Basmati Rice mixed with Black Sour Cherries. - Be ware of pits! 24. ADAS POLO House Specialty Boneless Chicken Kabob, served with Basmati Rice mixed with Lentils, Raisins, Dates and Saffron. 25. ZERESHK POLO House Specialty Boneless Chicken Kabob, served with Basmati Rice topped with Barberries and Saffron. 26. FESSENJAN Chunks of grilled Chicken Tenders in Sweet and Sour Pomegranate sauce with finely crushed Walnuts, served with Basmati Rice. -Rich Sweet and Sour Flavor.


	27. WHITE FISH KABOB (10-12oz.) A generous portion of Fresh Lake Superior White Fish marinated and grilled on a skewer (Or Fried), served with either White Rice or Rice mixed with Dill Weed and Baby Lima Beans. -Be ware of Bone! 28. SALMON KABOB (10-12oz.) A skewer (10-12 oz.) of rich, marinated Salmon, grilled on a skewer , served with either White Rice or Rice mixed with Dill Weed and Baby Lima Beans. 29. JUMBO SHRIMP KABOB Jumbo Shrimps marinated in our special Saffron sauce and grilled on a skewer. Served with charbroiled mushrooms and White Rice.

	30. KOOBIDEH KABOB Two juicy charbroiled skewers of seasoned choice Lean Ground Beef. 31. BARG KABOB (Filet Mignon) A signature Thin cut of Filet Mignon marinated in special sauce and charbroiled. 32. SOLTANI A combination of our signature Thin cut Barg Kabob and a juicy strip of Koobideh. 33. CHENGE KABOB (Filet Mignon) -House Speciality The most delicious and juicy chunks of Thick center cut of Filet Mignon (12-14oz.), marinated in our special sauce and charbroiled to perfection. 34. SHISH KABOB (Filet Mignon) House Speciality Chenge Kabob (Thick Cut), charbroiled to perfection and served with a skewer of charbroiled Tomatoes, Onions and Bell Peppers. 35. GHORMEH SABZI Sauteed Vegetables (Parsley, Cilantro, Green Onion, Chives) cooked with Dried Limes, Kidney Beans and Special Seasonings. Sauteed and seasoned chunks of Veal Shank are added with each serving. -served as a Stew with Basmati Rice. 36. GHIEMEH BADEMJAN A savory Stew of Italian Eggplant, Yellow Split Peas and a special Tomato Base, lightly spiced to perfection . Sauteed and seasoned chunks of Veal Shank are added with each serving. 37. LUBIA POLO Basmati Rice mixed with Green Beans, Tomato Sauce and seasoned Diced Filet Mignon, served with one skewer of Koobideh Kabob and Shirazi Salad.


	38. BONELESS LAMB KABOB (12oz.) -House Speciality Our finest cut of Baby Spring Lamb Tenderloin marinated in our special sauce and charbroiled. 39. LAMB SHANK (BAGHALI POLO) Baby Spring Lamb Shank cooked in its own Juice with Onion, seasoning and herbs. -Served with Basmati Rice steam cooked with Dill Weed and Baby Lima Beans.

	All Combination Platters Are Served With White Basmati Rice And Green Salad 40. SADAF SPECIAL Combination of three half skewers of juicy Boneless Chicken, Chenge and White Fish Kabobs. 41. BONELESS CHICKEN, BONELESS LAMB, VEGETABLES Combination of three half skewers of juicy Boneless Lamb, Chicken and grilled Vegetables. 42. SHRIMP AND CHICKEN Combination of our House Speciality Chicken Kabob and Jumbo Shrimps Kabob. 43. SHRIMP, CHICKEN AND FILET MIGNON Combination of three half skewers of Shrimp, Boneless Chicken Breast and Chenge Kabob. 44. COMBINATION SEAFOOD (GRILLED AND FRIED) Combination of Jumbo Shrimp, Salmon, and White Fish, served with Salad and Steamed Rice (Vegetable or White).


	45. CHOICE OF TWO MIXED RICE Pick two (Albalu Polo, Baghali Polo, Zereshk Polo and Adas Polo) served with Shirazi Salad and Borani. 46. GHIEMEH BADEMJAN A savory Stew of Italian Eggplant, Yellow Split Peas and a special Tomato Base, lightly spiced to perfection. Served with Basmati Rice. 47. GHORMEH SABZI Sauteed Vegetables (Parsley, Cilantro, Green Onion, Chives) cooked with Dried Limes, Kidney Beans and Special Seasonings. Served as a Stew with Basmati Rice. 48. FESSENJAN A sweet and sour Stew with Pomegranate Juice and finely crushed Walnuts simmered to perfection, served with Basmati Rice. -Rich Sweet and Sour Flavor. 49. VEGETABLE SKEWERS WITH RICE 50. MUSHROOM SKEWERS WITH RICE

	SODA FOUNTAIN - Coke, Diet Coke, Sprite JUICE - Orange, Cranberry, Pine Apple, Grape Fruit, Tomato (Small, Large) HOME MADE DOOGH - A diluted Yogurt drink flavored with Mint, a dash of Lemon and Salt BOTTLED DOOGH - Yogurt flavored Soda We Feature a Full Bar with Six Draft Beers on Tab. PLEASE REFER TO OUR WINE SELECTION.


	We Regularly Carry PERSIAN ICE CREAM, FALOODEH, BAGHLAVA, ZULOBIA and BAMIEH. PLEASE ASK YOUR SERVER FOR OUR TEMPTING DESSERT TRAY OF TONIGHT’S FRESH PASTRY SELECTION.